
Dinner
Starters
- Georges Bank Rope Mussels 10
White Wine / Red Pepper
- Crispy Calamari 14
Spicy Tomato sauce
- Beef Carpaccio 14
Garlic Aioli / Arugula / Pickled Onions
- Smoked Salmon Dip 15
Shallots / Creme Fraiche / Toasted Brioche
- Ahi Tuna Tartar 15
Potato Chips / Lemon
- Shrimp Cocktail 16
Mango Salsa
Soup and Salad
- Palm Beach Crab Corn Chowder 9
Key West Crab
- Local Tomato Cucumber Gazpacho 7
Avocado Mousse / Homemade Croutons
- Local Baby Field Greens 9
Heirloom Tomato / Hearts of Palm / Florida Orange Dressing
- Caesar 12
Parmesan Cheese / Kalmata Olives / Garlic Croutons
- Harvest Salad 11
Spinach & Arugula / Pistachio Crusted Goat Cheese / Raspberry Vinaigrette
- Loxahatchee Tomato Salad 13
Buffalo Mozzarella / Basil / Aged Balsamic Vinegar
Sandwiches
- Turkey Club 13
Multi Grain / Dijon Aioli
- Sirloin Burger 16
Choice of American / Cheddar / Swiss
Flatbreads / Pasta / Risotto
- Prosciutto and Grape Flatbread 13
Fontina Cheese
- Margherita Flatbread 13
Basil / Mozzarella
- English Pea Risotto 17
Wild Mushroom / Basil Oil
- Fettuccini Bolognese 19
Slow Cooked Three Meat Bolognese / Garlic Crostini
Ocean
- Cedar Plank Atlantic Salmon 27
Roasted Garlic Potato Puree / Asparagus / Champagne Beurre Blanc
- Seared Diver Scallops 29
Pea Risotto / Ruby Red Grapefruit / Watercress
- Sauteed Bronzini 30
Roasted Garden Vegetables / Sweet Tomato Sauce / Garlic Chips
- Potato Crusted Grouper 32
Navy Beans / Vidalia Onion / Tomato Basil Sauce
Pasture
- Roasted Chicken Breast and Crispy Thigh 26
Lyonnaise Potatoes / Locally Grown Carrots / Chicken Jus
- Grilled Colorado Lamb Chops 34
Almond Coucous / Orange / Haricot Vert / Rosemary Wine Sauce
- Pepper Crusted Filet Mignon 36
Fried Potatoes / Roasted Balsamic Vegetables / Au Jus
- "Surf and Turf" 30
Grilled Skirt Steak / Prawns / Purple Potatoes / Zucchini / Squash