Ryan Artim

Executive Chef Ryan Artim is responsible for the overall culinary vision at Temple Orange and its sister restaurant Angle.

Ryan's passion for food was developed at an early age from watching his father in the kitchen. This passion has been developed under certified Master Chef Lawrence McFadden and has led him to several high profile positions with The Ritz-Carlton before joining our team in October 2006.

Ryan's extensive knowledge of Floridian cuisine allows him to create a menu that fuses the best of the Mediterranean with the flavors of Palm Beach.